Sunrise

33-20 Broadway, Queens, NY 11106

Chinese

Last inspected: Dec 26, 2024

Score

Medium Risk NYC Grade: A

Sunrise appears in inspection records four times, starting in 2022. On Dec 26, 2024, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

Across the inspection history, “establishment is not free of harborage or conditions” is the issue that surfaces most often, recorded three times.

Sunrise's latest score of 70 falls below the Queens average of 75. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 26, 2024

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Nov 19, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 5 minor violations.

View 8 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Jun 26, 2023

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Live roaches in facility's food or non-food area.

04M

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Apr 27, 2022

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice present in facility's food and/or non-food areas.

04L

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Sunrise last inspected?

The most recent health inspection at Sunrise on file is from Dec 26, 2024. The public record contains four inspections in total.

What is the most common violation at Sunrise?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at Sunrise.

How does Sunrise compare to other restaurants in Queens?

Sunrise most recently scored 70 out of 100, which is lower than the Queens average of 75.

Has Sunrise's inspection record improved over time?

Yes. Recent inspections at Sunrise have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Sunrise means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sunrise inspected?

Based on the inspection history on file, Sunrise is inspected around two times per year on average.

Nearby Restaurants

Amylos Taverna

33-19 Broadway

Score: 37 — High Risk

Michael's Restaurant

33-17 Broadway

Score: 70 — Medium Risk

Eatzy Thai

33-09 Broadway

Score: 52 — High Risk

Explore More

→ All locations in Queens → Chinese restaurants in NYC → Chinese restaurants in Queens