Amylos Taverna

33-19 Broadway, Queens, NY 11106

Greek / Mediterranean

Last inspected: Mar 12, 2026

Score

High Risk NYC Grade: Pending

Public records show four inspections at Amylos Taverna stretching back to 2023. The newest entry in the record is dated Mar 12, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to 10 violations.

“Anti-siphonage or back-flow prevention device not provided” accounts for the largest share of issues, appearing two times across the record.

Amylos Taverna's latest score of 37 falls below the Queens average of 75. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Cycle Inspection / Initial Inspection

5 critical violations. 5 minor violations.

View 10 violations

Live roaches in facility's food or non-food area.

04M

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Current letter grade or grade pending card not posted

20-06

Feb 19, 2025

Cycle Inspection / Re-inspection

3 critical violations.

View 3 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Hot tcs food item not held at or above 140 °f.

02B

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Nov 18, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10B

Jun 12, 2023

Cycle Inspection / Initial Inspection

2 minor violations.

View 2 violations

Thawing procedure improper.

09B

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Frequently Asked Questions

When was Amylos Taverna last inspected?

The most recent health inspection at Amylos Taverna on file is from Mar 12, 2026. The public record contains four inspections in total.

What is the most common violation at Amylos Taverna?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited two times, more than any other issue at Amylos Taverna.

How does Amylos Taverna compare to other restaurants in Queens?

Amylos Taverna most recently scored 37 out of 100, which is lower than the Queens average of 75.

Has Amylos Taverna's inspection record improved over time?

No. Recent inspections at Amylos Taverna have averaged around 10 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Amylos Taverna means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Amylos Taverna inspected?

Based on the inspection history on file, Amylos Taverna is inspected roughly once per year on average.

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