Summit Bakery

7026 New Utrecht Avenue, Brooklyn, NY 11228
Café / Breakfast
Last inspected: Dec 3, 2025
74
Score
Medium Risk NYC Grade: A

Inspectors have visited Summit Bakery four times, with records going back to 2025. Summit Bakery was last inspected on Dec 3, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “insufficient or no hot holding”, which has been cited two times.

Compared to the broader Brooklyn restaurant scene, this is about average. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 3, 2025
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74
Jul 16, 2025
Pre-permit (Operational) / Reopening Inspection
No violations found.
100
Jul 14, 2025
Pre-permit (Operational) / Reopening Inspection
2 critical violations.
View 2 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
74
Jul 9, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
52

Frequently Asked Questions

When was Summit Bakery last inspected?

The most recent health inspection at Summit Bakery on file is from Dec 3, 2025. The public record contains four inspections in total.

What is the most common violation at Summit Bakery?

Across the inspection record, “insufficient or no hot holding” has been cited two times, more than any other issue at Summit Bakery.

How does Summit Bakery compare to other restaurants in Brooklyn?

Summit Bakery most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Summit Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Summit Bakery have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Summit Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.