Subway

7521 13 Avenue, Brooklyn, NY 11228
American
Last inspected: Aug 28, 2025
82
Score
Low Risk NYC Grade: A

Inspectors have visited Subway three times, with records going back to 2023. The newest entry in the record is dated Aug 28, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Each of the recent inspections has turned up roughly the same number of issues.

The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited two times.

Among Brooklyn restaurants, the typical score is 77; Subway is comfortably above that bar. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 28, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 21, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
May 26, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Aug 28, 2025. The public record contains three inspections in total.

What is the most common violation at Subway?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Brooklyn?

Subway most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Subway's inspection record improved over time?

Results have been roughly steady. Recent inspections at Subway have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected roughly once per year on average.