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Aroma Coffee Deli

7514 13 Avenue, Brooklyn, NY 11228
American
Last inspected: Jan 13, 2025
82
Score
Low Risk NYC Grade: A

Public records show seven inspections at Aroma Coffee Deli stretching back to 2022. The latest inspection on file is from Jan 13, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “food, supplies, and equipment not protected from potential source” is the recurring theme, flagged four times.

Restaurants in Brooklyn average 77, so Aroma Coffee Deli is doing better than most peers. There isn't much in the file that would give a customer pause.

7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 13, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 28, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Oct 19, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
41
Feb 16, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Sep 21, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
58
Mar 7, 2022
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
70
Feb 24, 2022
Pre-permit (Operational) / Initial Inspection
4 critical violations.
View 4 violations
Food protection certificate not held by supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
04J
Wiping cloths soiled or not stored in sanitizing solution.
06F
55

Frequently Asked Questions

When was Aroma Coffee Deli last inspected?

The most recent health inspection at Aroma Coffee Deli on file is from Jan 13, 2025. The public record contains seven inspections in total.

What is the most common violation at Aroma Coffee Deli?

Across the inspection record, “food, supplies, and equipment not protected from potential source” has been cited four times, more than any other issue at Aroma Coffee Deli.

How does Aroma Coffee Deli compare to other restaurants in Brooklyn?

Aroma Coffee Deli most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Aroma Coffee Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Aroma Coffee Deli have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Aroma Coffee Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Aroma Coffee Deli inspected?

Based on the inspection history on file, Aroma Coffee Deli is inspected around two times per year on average.

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