Subway #62918

6313 18 Avenue, Brooklyn, NY 11204

American

Last inspected: Dec 19, 2025

Score

Low Risk NYC Grade: A

The health department has logged four inspections at Subway #62918, the earliest from 2023. The most recent report on file is from Dec 19, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Each of the recent inspections has turned up roughly the same number of issues.

Looking across the full record, food protection certificate (FPC) not held by manager or supervisor is the recurring theme, flagged two times.

Restaurants in Brooklyn average 77, so Subway #62918 is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Cycle Inspection / Initial Inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Oct 30, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.

10C

Aug 10, 2023

Pre-permit (Operational) / Re-inspection

1 critical violation.

View 1 violation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Jul 26, 2023

Pre-permit (Operational) / Initial Inspection

3 critical violations.

View 3 violations

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Frequently Asked Questions

When was Subway #62918 last inspected?

The most recent health inspection at Subway #62918 on file is from Dec 19, 2025. The public record contains four inspections in total.

What is the most common violation at Subway #62918?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited two times, more than any other issue at Subway #62918.

How does Subway #62918 compare to other restaurants in Brooklyn?

Subway #62918 most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.

Has Subway #62918's inspection record improved over time?

Results have been roughly steady. Recent inspections at Subway #62918 have produced about the same number of violations as earlier ones, holding around one per visit.

What does a low risk rating mean?

A low risk rating at Subway #62918 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #62918 inspected?

Based on the inspection history on file, Subway #62918 is inspected around two times per year on average.

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