Dunkin'

6306 18 Avenue, Brooklyn, NY 11204

Café / Breakfast

Last inspected: Jul 22, 2025

Score

Low Risk NYC Grade: A

Public records show three inspections at Dunkin' stretching back to 2024. The most recent report on file is from Jul 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better: the most recent inspection turned up one violation, compared to two violations previously.

The most common issue across all inspections has been food, supplies, or equipment not protected from potential source, showing up one time.

Restaurants in Brooklyn average 77, so Dunkin' is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 22, 2025

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

May 20, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Jan 24, 2024

Pre-permit (Operational) / Initial Inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Dunkin' last inspected?

The most recent health inspection at Dunkin' on file is from Jul 22, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin'?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited one time, more than any other issue at Dunkin'.

How does Dunkin' compare to other restaurants in Brooklyn?

Dunkin' most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Dunkin''s inspection record improved over time?

Yes. Recent inspections at Dunkin' have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about two previously.

What does a low risk rating mean?

A low risk rating at Dunkin' means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

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