Subsational
There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Sep 30, 2024. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.
The city-wide average for Brooklyn sits at 77, putting Subsational on the better side of that line. Overall, the inspection record reads well.
View 2 violations
View 1 violation
Frequently Asked Questions
When was Subsational last inspected?
The most recent health inspection at Subsational on file is from Sep 30, 2024. The public record contains two inspections in total.
What is the most common violation at Subsational?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Subsational.
How does Subsational compare to other restaurants in Brooklyn?
Subsational most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.
Has Subsational's inspection record improved over time?
Results have been roughly steady. Inspections at Subsational have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subsational means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.