Bordeaux Steakhouse
Last inspected: Nov 6, 2025
55
Score
Bordeaux Steakhouse in Brooklyn, NY, has undergone two inspections, with the most recent visit on November 6, 2025, resulting in a moderate risk designation. The inspection identified four critical violations, including instances of temperature control failures for perishable items and lapses in food contact surface sanitation and staff personal hygiene protocols.
2
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 6, 2025
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item not held at or above 140 °f.
02B
55
Nov 14, 2022
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Hot tcs food item not held at or above 140 °f.
02B
74
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