Step on Top Take Out Restaurant

2810 Avenue D, Brooklyn, NY 11226

Mexican / Latin

Last inspected: Apr 1, 2025

Score

Medium Risk NYC Grade: Pending

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Apr 1, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has not been favorable: recent inspections average around eight violations each, up from closer to three violations before.

The city-wide average sits at 77, which Step on Top Take Out Restaurant's 55 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2025

Cycle Inspection / Initial Inspection

2 critical violations. 6 minor violations.

View 8 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.

28-01

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Mar 1, 2024

Pre-permit (Operational) / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

Thawing procedure improper.

09B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Step on Top Take Out Restaurant last inspected?

The most recent health inspection at Step on Top Take Out Restaurant on file is from Apr 1, 2025. The public record contains two inspections in total.

How does Step on Top Take Out Restaurant compare to other restaurants in Brooklyn?

Step on Top Take Out Restaurant most recently scored 55 out of 100, which is lower than the Brooklyn average of 77.

Has Step on Top Take Out Restaurant's inspection record improved over time?

No. Recent inspections at Step on Top Take Out Restaurant have averaged around eight violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Step on Top Take Out Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Sip N Chat Cocktail

2910 Avenue D

Score: 82 — Low Risk

Taste the Tropics Ice Cream

Score: 70 — Medium Risk

Explore More

→ All locations in Brooklyn → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Brooklyn