Sushi Ginza
Last inspected: Dec 18, 2025
70
Score
During an inspection on December 18, 2025, Sushi Ginza in Brooklyn, NY, was identified as a moderate-risk facility with two critical violations and one minor violation. The report noted issues regarding the sewage disposal system, the sourcing and preparation of food items, and the temperature control of hot food. This follows a previous inspection of the establishment, which also resulted in a moderate-risk classification.
2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 18, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
May 16, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
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