Starbucks

360 Lexington Avenue, Manhattan, NY 10017
Café / Breakfast
Last inspected: May 16, 2025
82
Score
Low Risk NYC Grade: A

Starbucks has been inspected four times since 2022. On May 16, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections show fewer violations than earlier ones, with the latest at two versus three before.

The most common issue across all inspections has been food contact surface not properly washed, showing up two times.

Among Manhattan restaurants, the typical score is 77; Starbucks is comfortably above that bar. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 16, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
10C
82
May 1, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Jun 2, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wash hands sign not posted near or above hand washing sink.
09E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jun 16, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Starbucks last inspected?

The most recent health inspection at Starbucks on file is from May 16, 2025. The public record contains four inspections in total.

What is the most common violation at Starbucks?

Across the inspection record, food contact surface not properly washed has been cited two times, more than any other issue at Starbucks.

How does Starbucks compare to other restaurants in Manhattan?

Starbucks most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Starbucks's inspection record improved over time?

Yes. Recent inspections at Starbucks have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Starbucks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Starbucks inspected?

Based on the inspection history on file, Starbucks is inspected roughly once per year on average.