Everyday Gourmet Deli

369 Lexington Avenue, Manhattan, NY 10017

American

Last inspected: Apr 1, 2026

Score

Medium Risk NYC Grade: Pending

The health department has logged five inspections at Everyday Gourmet Deli, the earliest from 2022. The latest inspection on file is from Apr 1, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The last inspection found six violations, up from four the time before.

The pattern that stands out is food contact surface not properly washed, which has been cited three times.

Everyday Gourmet Deli's latest score of 55 falls below the Manhattan average of 77. Pulling back, there's nothing alarming, though there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Cycle Inspection / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Nov 12, 2024

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jan 11, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 5 minor violations.

View 7 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Live roaches in facility's food or non-food area.

04M

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

10B

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

10F

Nov 18, 2022

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Apr 27, 2022

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Live roaches present in facility's food and/or non-food areas.

04M

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Frequently Asked Questions

When was Everyday Gourmet Deli last inspected?

The most recent health inspection at Everyday Gourmet Deli on file is from Apr 1, 2026. The public record contains five inspections in total.

What is the most common violation at Everyday Gourmet Deli?

Across the inspection record, food contact surface not properly washed has been cited three times, more than any other issue at Everyday Gourmet Deli.

How does Everyday Gourmet Deli compare to other restaurants in Manhattan?

Everyday Gourmet Deli most recently scored 55 out of 100, which is lower than the Manhattan average of 77.

Has Everyday Gourmet Deli's inspection record improved over time?

No. Recent inspections at Everyday Gourmet Deli have flagged more violations than earlier ones, ticking from about four per visit to around six more recently.

What does a medium risk rating mean?

A medium risk rating at Everyday Gourmet Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Everyday Gourmet Deli inspected?

Based on the inspection history on file, Everyday Gourmet Deli is inspected roughly once per year on average.

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