Stang Thai

3019 Fort Hamilton Parkway, Brooklyn, NY 11218

Thai

Last inspected: Mar 31, 2026

Score

High Risk NYC Grade: Pending

Stang Thai has been inspected five times since 2023. On Mar 31, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly four violations before.

“Establishment is not free of harborage or conditions” accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Brooklyn facility scores 77, putting Stang Thai on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Cycle Inspection / Initial Inspection

3 critical violations. 4 minor violations.

View 7 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Current letter grade or grade pending card not posted

20-06

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jan 13, 2026

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Sewage disposal system is not provided, improper, inadequate or unapproved.

05A

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Dec 18, 2025

Cycle Inspection / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

Evidence of rats or live rats in establishment's food or non-food areas.

04K

05D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; worker fails to refrain from smoking or being fully clothed in clean outer garments.

04D

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

05H

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Wash hands sign not posted near or above hand washing sink.

09E

Oct 3, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

02G

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

10A

Jan 26, 2023

Cycle Inspection / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Hot tcs food item not held at or above 140 °f.

02B

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Stang Thai last inspected?

The most recent health inspection at Stang Thai on file is from Mar 31, 2026. The public record contains five inspections in total.

What is the most common violation at Stang Thai?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at Stang Thai.

How does Stang Thai compare to other restaurants in Brooklyn?

Stang Thai most recently scored 52 out of 100, which is lower than the Brooklyn average of 77.

Has Stang Thai's inspection record improved over time?

No. Recent inspections at Stang Thai have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Stang Thai means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Stang Thai inspected?

Based on the inspection history on file, Stang Thai is inspected around two times per year on average.

Nearby Restaurants

Batata

3021 Fort Hamilton Parkway

Score: 82 — Low Risk

Steeplechase Coffee

3013 Fort Hamilton Parkway

Score: 95 — Low Risk

Brancaccio's Food Shop

3011 Fort Hamilton Parkway

Score: 95 — Low Risk

Explore More

→ All locations in Brooklyn → Thai restaurants in NYC → Thai restaurants in Brooklyn