Batata

3021 Fort Hamilton Parkway, Brooklyn, NY 11218
Greek / Mediterranean
Last inspected: Mar 31, 2026
82
Score
Low Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Mar 31, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged two times.

The city-wide average for Brooklyn sits at 77, putting Batata on the better side of that line. Taken together, the history is a positive one.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 1, 2025
Pre-permit (Non-operational) / Initial Inspection
4 minor violations.
View 4 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
82

Frequently Asked Questions

When was Batata last inspected?

The most recent health inspection at Batata on file is from Mar 31, 2026. The public record contains two inspections in total.

What is the most common violation at Batata?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Batata.

How does Batata compare to other restaurants in Brooklyn?

Batata most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Batata's inspection record improved over time?

Yes. Recent inspections at Batata have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Batata means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.