Sripraphai

64-15 39 Avenue, Queens, NY 11377
Thai
Last inspected: Dec 13, 2024
74
Score
Medium Risk NYC Grade: A

Across the available record, Sripraphai has three inspections on file, the first dated 2022. The most recent report on file is from Dec 13, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing two times across the record.

The city-wide average is 75, putting Sripraphai squarely in typical territory. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 13, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Dec 21, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
45
Jul 28, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Thawing procedure improper.
09B
82

Frequently Asked Questions

When was Sripraphai last inspected?

The most recent health inspection at Sripraphai on file is from Dec 13, 2024. The public record contains three inspections in total.

What is the most common violation at Sripraphai?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Sripraphai.

How does Sripraphai compare to other restaurants in Queens?

Sripraphai most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Sripraphai's inspection record improved over time?

Yes. Recent inspections at Sripraphai have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Sripraphai means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sripraphai inspected?

Based on the inspection history on file, Sripraphai is inspected roughly once per year on average.