Spices Cuisine
Last inspected: Mar 11, 2026
61
Score
Spices Cuisine in Brooklyn, NY, underwent an inspection on March 11, 2026, which resulted in a moderate risk designation with a score of 58. The report identified three critical violations related to food temperature control and cross-contamination, alongside one minor violation. While this facility has had three total inspections on record, previous evaluations were primarily categorized as low-risk.
3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Pre-permit (Operational) / Re-inspection
3 critical violations. 1 minor violation.
61
Dec 26, 2025
Pre-permit (Operational) / Reopening Inspection
1 minor violation.
95
Dec 17, 2025
Pre-permit (Operational) / Initial Inspection
6 critical violations. 4 minor violations.
33
Violations — Mar 11, 2026 Inspection
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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