Spice Lamb
Last inspected: Feb 19, 2026
58
Score
During a February 19, 2026, inspection of Spice Lamb in Manhattan, NY, inspectors identified three critical and two minor violations. These findings included issues with equipment sanitization, staff personal hygiene, and the improper storage or use of pesticides.
1
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Thawing procedure improper.
09B
58
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