D'lioz Bakery
Last inspected: Mar 20, 2025
95
Score
There aren't many inspections to draw from yet: just one so far. Inspectors last stopped by on Mar 20, 2025. Low risk means the most recent visit produced few or no significant findings.
Restaurants in Manhattan average 77, so D'lioz Bakery is doing better than most peers.
1
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 20, 2025
Pre-permit (Operational) / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Frequently Asked Questions
When was D'lioz Bakery last inspected?
The most recent health inspection at D'lioz Bakery on file is from Mar 20, 2025. The public record contains one inspection in total.
How does D'lioz Bakery compare to other restaurants in Manhattan?
D'lioz Bakery most recently scored 95 out of 100, which is higher than the Manhattan average of 77.
What does a low risk rating mean?
A low risk rating at D'lioz Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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