Spanglish

40-04 Bell Boulevard, Queens, NY 11361

Mexican / Latin

Last inspected: Dec 18, 2024

Score

Low Risk NYC Grade: A

Across the available record, Spanglish has three inspections on file, the first dated 2023. Inspectors last stopped by on Dec 18, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections show fewer violations than earlier ones, with the latest at one versus four before.

Across the inspection history, food, supplies, or equipment not protected from potential source is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 18, 2024

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Jan 8, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Jan 24, 2023

Pre-permit (Operational) / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

10F

Frequently Asked Questions

When was Spanglish last inspected?

The most recent health inspection at Spanglish on file is from Dec 18, 2024. The public record contains three inspections in total.

What is the most common violation at Spanglish?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Spanglish.

How does Spanglish compare to other restaurants in Queens?

Spanglish most recently scored 86 out of 100, which is higher than the Queens average of 75.

Has Spanglish's inspection record improved over time?

Yes. Recent inspections at Spanglish have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.

What does a low risk rating mean?

A low risk rating at Spanglish means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Spanglish inspected?

Based on the inspection history on file, Spanglish is inspected around two times per year on average.

Nearby Restaurants

Score: 70 — Medium Risk

Sangarita's

40-02 Bell Boulevard

Score: 78 — Low Risk

Explore More

→ All locations in Queens → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Queens