Sangarita's

40-02 Bell Boulevard, Queens, NY 11361

Greek / Mediterranean

Last inspected: Dec 12, 2025

Score

Low Risk NYC Grade: A

Sangarita's has been inspected three times since 2023. The most recent report on file is from Dec 12, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Mar 6, 2024

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jan 6, 2023

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Sangarita's last inspected?

The most recent health inspection at Sangarita's on file is from Dec 12, 2025. The public record contains three inspections in total.

What is the most common violation at Sangarita's?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Sangarita's.

How does Sangarita's compare to other restaurants in Queens?

Sangarita's most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Sangarita's inspection record improved over time?

Results have been roughly steady. Inspections at Sangarita's have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sangarita's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sangarita's inspected?

Based on the inspection history on file, Sangarita's is inspected roughly once per year on average.

Nearby Restaurants

Score: 70 — Medium Risk

Explore More

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