Souvlaki Gr

116 Stanton Street, Manhattan, NY 10002
Greek / Mediterranean
Last inspected: Jun 9, 2025
82
Score
Low Risk NYC Grade: A

Souvlaki Gr appears in inspection records three times, starting in 2022. Souvlaki Gr was last inspected on Jun 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Each of the recent inspections has turned up roughly the same number of issues.

The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited two times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 9, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Dec 11, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Nov 22, 2022
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Souvlaki Gr last inspected?

The most recent health inspection at Souvlaki Gr on file is from Jun 9, 2025. The public record contains three inspections in total.

What is the most common violation at Souvlaki Gr?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Souvlaki Gr.

How does Souvlaki Gr compare to other restaurants in Manhattan?

Souvlaki Gr most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Souvlaki Gr's inspection record improved over time?

Results have been roughly steady. Recent inspections at Souvlaki Gr have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Souvlaki Gr means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Souvlaki Gr inspected?

Based on the inspection history on file, Souvlaki Gr is inspected roughly once per year on average.