Sammy's Roumanian Steakhouse
Last inspected: Jan 15, 2025
74
Score
Sammy's Roumanian Steakhouse in Manhattan, NY, has recorded two inspections, both resulting in a moderate risk designation. During the most recent inspection on January 15, 2025, the facility was cited for two critical violations regarding the sanitation of food contact surfaces and the temperature control of time/temperature control for safety (TCS) food items.
2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 15, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Apr 16, 2024
Pre-permit (Non-operational) / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Failure to post or conspicuously post healthy eating information
20-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
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