South Fin Grill, the Vanderbilt
South Fin Grill, the Vanderbilt has a thin inspection record, with only two visits on file so far. On Oct 24, 2025, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.
Compared to other Staten Island restaurants (averaging 75), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
View 5 violations
View 3 violations
Frequently Asked Questions
When was South Fin Grill, the Vanderbilt last inspected?
The most recent health inspection at South Fin Grill, the Vanderbilt on file is from Oct 24, 2025. The public record contains two inspections in total.
How does South Fin Grill, the Vanderbilt compare to other restaurants in Staten Island?
South Fin Grill, the Vanderbilt most recently scored 52 out of 100, which is lower than the Staten Island average of 75.
Has South Fin Grill, the Vanderbilt's inspection record improved over time?
No. Recent inspections at South Fin Grill, the Vanderbilt have averaged around five violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at South Fin Grill, the Vanderbilt means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.