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Richmond Bagel & Gourmet Deli

4244 Hylan Boulevard, Staten Island, NY 10312
American
Last inspected: May 5, 2026
70
Score
Medium Risk NYC Grade: Pending

Across the available record, Richmond Bagel & Gourmet Deli has six inspections on file, the first dated 2022. The latest inspection on file is from May 5, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around three violations each.

The most common issue across all inspections has been “food contact surface not properly washed”, showing up five times.

Compared to other Staten Island restaurants (averaging 75), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

6
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 5, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Oct 14, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
May 8, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Mar 5, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Feb 23, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 12, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
67

Frequently Asked Questions

When was Richmond Bagel & Gourmet Deli last inspected?

The most recent health inspection at Richmond Bagel & Gourmet Deli on file is from May 5, 2026. The public record contains six inspections in total.

What is the most common violation at Richmond Bagel & Gourmet Deli?

Across the inspection record, “food contact surface not properly washed” has been cited five times, more than any other issue at Richmond Bagel & Gourmet Deli.

How does Richmond Bagel & Gourmet Deli compare to other restaurants in Staten Island?

Richmond Bagel & Gourmet Deli most recently scored 70 out of 100, which is lower than the Staten Island average of 75.

Has Richmond Bagel & Gourmet Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Richmond Bagel & Gourmet Deli have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Richmond Bagel & Gourmet Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Richmond Bagel & Gourmet Deli inspected?

Based on the inspection history on file, Richmond Bagel & Gourmet Deli is inspected around two times per year on average.

Nearby Restaurants
Boulevard Tavern
4263 Hylan Boulevard
Score: 90 — Low Risk
Cucumber
4215 Hylan Boulevard
Score: 61 — Medium Risk
Good Taste
4215B Hylan Boulevard
Score: 78 — Low Risk
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