Sobol
Going back to 2022, Sobol has four inspections in the public record. The newest entry in the record is dated Aug 29, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
When inspectors have written things up, “food contact surface not properly washed” has been the most frequent reason, cited three times.
Compared to the broader Staten Island restaurant scene, this is about average. The record is unremarkable in either direction.
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View 3 violations
View 1 violation
View 3 violations
Frequently Asked Questions
When was Sobol last inspected?
The most recent health inspection at Sobol on file is from Aug 29, 2025. The public record contains four inspections in total.
What is the most common violation at Sobol?
Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Sobol.
How does Sobol compare to other restaurants in Staten Island?
Sobol most recently scored 74 out of 100, which is about the same as the Staten Island average of 75.
Has Sobol's inspection record improved over time?
Results have been roughly steady. Inspections at Sobol have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sobol means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sobol inspected?
Based on the inspection history on file, Sobol is inspected roughly once per year on average.