Pizzeria Giove

278 New Dorp Lane, Staten Island, NY 10306
Italian
Last inspected: Mar 12, 2026
70
Score
Medium Risk NYC Grade: A

The health department has logged three inspections at Pizzeria Giove, the earliest from 2023. On Mar 12, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Across the inspection history, “food, supplies, or equipment not protected from potential source” is the issue that surfaces most often, recorded two times.

By comparison, the average Staten Island facility scores 75, putting Pizzeria Giove on the weaker side. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jul 25, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Mar 16, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
78

Frequently Asked Questions

When was Pizzeria Giove last inspected?

The most recent health inspection at Pizzeria Giove on file is from Mar 12, 2026. The public record contains three inspections in total.

What is the most common violation at Pizzeria Giove?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Pizzeria Giove.

How does Pizzeria Giove compare to other restaurants in Staten Island?

Pizzeria Giove most recently scored 70 out of 100, which is lower than the Staten Island average of 75.

Has Pizzeria Giove's inspection record improved over time?

Results have been roughly steady. Inspections at Pizzeria Giove have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pizzeria Giove means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pizzeria Giove inspected?

Based on the inspection history on file, Pizzeria Giove is inspected roughly once per year on average.