Smoke Bbq Pit

129-21 Merrick Boulevard, Queens, NY 11434
American
Last inspected: Mar 3, 2025
95
Score
Low Risk NYC Grade: A

Smoke Bbq Pit has been inspected three times since 2022. Inspectors last stopped by on Mar 3, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The latest visit found one violation, down from six violations the time before.

The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited two times.

Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 3, 2025
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Sep 7, 2023
Cycle Inspection / Re-inspection
1 critical violation. 4 minor violations.
View 5 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Current letter grade or grade pending card not posted
20-06
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
70
Oct 20, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Wash hands sign not posted near or above hand washing sink.
09E
Current letter grade or grade pending card not posted
20-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61

Frequently Asked Questions

When was Smoke Bbq Pit last inspected?

The most recent health inspection at Smoke Bbq Pit on file is from Mar 3, 2025. The public record contains three inspections in total.

What is the most common violation at Smoke Bbq Pit?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Smoke Bbq Pit.

How does Smoke Bbq Pit compare to other restaurants in Queens?

Smoke Bbq Pit most recently scored 95 out of 100, which is higher than the Queens average of 75.

Has Smoke Bbq Pit's inspection record improved over time?

Yes. Recent inspections at Smoke Bbq Pit have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about six previously.

What does a low risk rating mean?

A low risk rating at Smoke Bbq Pit means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Smoke Bbq Pit inspected?

Based on the inspection history on file, Smoke Bbq Pit is inspected roughly once per year on average.