Silver's Crust
Last inspected: Mar 16, 2026
67
Score
Silver’s Crust in Queens, NY, has undergone three inspections, with the most recent assessment on March 16, 2026, resulting in a moderate risk designation. The inspection identified four violations, including issues with sewage disposal, back-flow prevention, equipment maintenance, and food protection certification. Historically, the facility has maintained a medium-risk profile across all recorded inspections.
3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Pre-permit (Operational) / Compliance Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Feb 9, 2026
Pre-permit (Operational) / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58
Dec 6, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 5 minor violations.
View 9 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Failure to post or conspicuously post healthy eating information
20-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
43
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