Skirt Steak

835 Avenue Of The Americas, Manhattan, NY 10001
Steakhouse
Last inspected: Aug 5, 2025
70
Score
Medium Risk NYC Grade: A

Public records show three inspections at Skirt Steak stretching back to 2023. The most recent report on file is from Aug 5, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Hot TCS food item not held at or above 140 °F” accounts for the largest share of issues, appearing two times across the record.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. The record is unremarkable in either direction.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 5, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Oct 15, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
64
Apr 1, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
70

Frequently Asked Questions

When was Skirt Steak last inspected?

The most recent health inspection at Skirt Steak on file is from Aug 5, 2025. The public record contains three inspections in total.

What is the most common violation at Skirt Steak?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Skirt Steak.

How does Skirt Steak compare to other restaurants in Manhattan?

Skirt Steak most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Skirt Steak's inspection record improved over time?

Results have been roughly steady. Inspections at Skirt Steak have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Skirt Steak means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Skirt Steak inspected?

Based on the inspection history on file, Skirt Steak is inspected roughly once per year on average.