Skirt Steak
Last inspected: Aug 5, 2025
70
Score
SKIRT STEAK in Manhattan, NY, has undergone three inspections, with the most recent assessment on August 5, 2025, resulting in a moderate risk designation. During this inspection, the facility was cited for issues regarding food protection, the storage of wiping cloths, and the maintenance of non-food contact surfaces. Historical records for the establishment indicate a consistent pattern of moderate-risk findings across all three inspections.
3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 5, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Oct 15, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
64
Apr 1, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
70
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