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$1 Pizza

832 6 Avenue, Manhattan, NY 10001
Pizza
Last inspected: May 6, 2026
58
Score
Medium Risk NYC Grade: Pending

Across the available record, $1 Pizza has seven inspections on file, the first dated 2022. On May 6, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

When inspectors have written things up, “hot TCS food item not held at or above 140 °F” has been the most frequent reason, cited four times.

By comparison, the average Manhattan facility scores 77, putting $1 Pizza on the weaker side. The full record sits in fairly typical territory for a working restaurant.

7
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 6, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Oct 3, 2024
Administrative Miscellaneous / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 8, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
May 2, 2023
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Current letter grade or grade pending card not posted
20-06
95
Sep 1, 2022
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Aug 16, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
55
Feb 22, 2022
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Hot food item not held at or above 140º f.
02B
86

Frequently Asked Questions

When was $1 Pizza last inspected?

The most recent health inspection at $1 Pizza on file is from May 6, 2026. The public record contains seven inspections in total.

What is the most common violation at $1 Pizza?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited four times, more than any other issue at $1 Pizza.

How does $1 Pizza compare to other restaurants in Manhattan?

$1 Pizza most recently scored 58 out of 100, which is lower than the Manhattan average of 77.

Has $1 Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at $1 Pizza have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at $1 Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is $1 Pizza inspected?

Based on the inspection history on file, $1 Pizza is inspected around two times per year on average.

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