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Sixty Three Clinton

63 Clinton Street, Manhattan, NY 10002
New American
Last inspected: Mar 24, 2026
78
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Sixty Three Clinton, the earliest from 2024. The latest inspection on file is from Mar 24, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.

“Food contact surface not properly washed” accounts for the largest share of issues, appearing two times across the record.

The city-wide average is 77, putting Sixty Three Clinton squarely in typical territory. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Current letter grade or grade pending card not posted
20-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Sep 10, 2024
Pre-permit (Operational) / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Mar 26, 2024
Pre-permit (Operational) / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45

Frequently Asked Questions

When was Sixty Three Clinton last inspected?

The most recent health inspection at Sixty Three Clinton on file is from Mar 24, 2026. The public record contains three inspections in total.

What is the most common violation at Sixty Three Clinton?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Sixty Three Clinton.

How does Sixty Three Clinton compare to other restaurants in Manhattan?

Sixty Three Clinton most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Sixty Three Clinton's inspection record improved over time?

Yes. Recent inspections at Sixty Three Clinton have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Sixty Three Clinton means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sixty Three Clinton inspected?

Based on the inspection history on file, Sixty Three Clinton is inspected around two times per year on average.

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