Roku Nana
Last inspected: Jan 21, 2026
45
Score
The inspection history at Roku Nana is still short, with only one visit logged. The latest inspection on file is from Jan 21, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The city-wide average sits at 77, which Roku Nana's 45 doesn't quite reach.
1
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Pre-permit (Operational) / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.
02F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
45
Frequently Asked Questions
When was Roku Nana last inspected?
The most recent health inspection at Roku Nana on file is from Jan 21, 2026. The public record contains one inspection in total.
How does Roku Nana compare to other restaurants in Manhattan?
Roku Nana most recently scored 45 out of 100, which is lower than the Manhattan average of 77.
What does a high risk rating mean?
A high risk rating at Roku Nana means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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