Roku Nana
Last inspected: Jan 21, 2026
45
Score
During an inspection on January 21, 2026, at ROKU NANA in Manhattan, NY, inspectors identified five critical violations and one minor violation. These findings included issues with temperature control for hot food, the protection of food from potential contamination, and the absence of consumer advisories for raw or undercooked items.
1
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Pre-permit (Operational) / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.
02F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
45
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