Sirenas Mexican Restaurant Bar

2031 Westchester Avenue, Bronx, NY 10462

Mexican / Latin

Last inspected: Dec 30, 2025

100

Score

Low Risk

Sirenas Mexican Restaurant Bar has been inspected four times since 2023. The most recent report on file is from Dec 30, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly eight violations earlier on.

Looking across the full record, “food contact surface not properly washed” is the recurring theme, flagged three times.

That puts the facility ahead of the local pack: the average Bronx restaurant scores 77. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 30, 2025

Administrative Miscellaneous / Initial Inspection

No violations found.

100

Jan 8, 2025

Cycle Inspection / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Oct 24, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 9 minor violations.

View 12 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

19-06

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

20-01

Failure to post or conspicuously post healthy eating information

20-08

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Apr 26, 2023

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Current letter grade or grade pending card not posted

20-06

Frequently Asked Questions

When was Sirenas Mexican Restaurant Bar last inspected?

The most recent health inspection at Sirenas Mexican Restaurant Bar on file is from Dec 30, 2025. The public record contains four inspections in total.

What is the most common violation at Sirenas Mexican Restaurant Bar?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Sirenas Mexican Restaurant Bar.

How does Sirenas Mexican Restaurant Bar compare to other restaurants in Bronx?

Sirenas Mexican Restaurant Bar most recently scored 100 out of 100, which is higher than the Bronx average of 77.

Has Sirenas Mexican Restaurant Bar's inspection record improved over time?

Yes. Recent inspections at Sirenas Mexican Restaurant Bar have averaged around zero violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Sirenas Mexican Restaurant Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sirenas Mexican Restaurant Bar inspected?

Based on the inspection history on file, Sirenas Mexican Restaurant Bar is inspected roughly once per year on average.

Nearby Restaurants

Domino's

2025 Westchester Avenue

Score: 82 — Low Risk

Halal Musa Chinese Food

2023 Westchester Avenue

Score: 95 — Low Risk

Pizza Hut

2019 Westchester Avenue

Score: 90 — Low Risk

Explore More

→ All locations in Bronx → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Bronx