Domino's

2025 Westchester Avenue, Bronx, NY 10462
Pizza
Last inspected: Oct 1, 2025
82
Score
Low Risk NYC Grade: A

Going back to 2023, Domino's has three inspections in the public record. On Oct 1, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited two times.

Compared to the broader Bronx restaurant scene, where the average is 77, this is a stronger showing. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 1, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
82
Jun 24, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
90
Mar 7, 2023
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
90

Frequently Asked Questions

When was Domino's last inspected?

The most recent health inspection at Domino's on file is from Oct 1, 2025. The public record contains three inspections in total.

What is the most common violation at Domino's?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Domino's.

How does Domino's compare to other restaurants in Bronx?

Domino's most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has Domino's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's inspected?

Based on the inspection history on file, Domino's is inspected roughly once per year on average.