Siren

687 5 Avenue, Brooklyn, NY 11215
Seafood
Last inspected: Nov 15, 2025
78
Score
Low Risk NYC Grade: A

Public records show three inspections at Siren stretching back to 2023. On Nov 15, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.

Compared to the broader Brooklyn restaurant scene, this is about average. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 15, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Aug 30, 2023
Pre-permit (Non-operational) / Re-inspection
1 critical violation.
View 1 violation
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.
02F
86
Aug 21, 2023
Pre-permit (Non-operational) / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Live roaches in facility's food or non-food area.
04M
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55

Frequently Asked Questions

When was Siren last inspected?

The most recent health inspection at Siren on file is from Nov 15, 2025. The public record contains three inspections in total.

What is the most common violation at Siren?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Siren.

How does Siren compare to other restaurants in Brooklyn?

Siren most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Siren's inspection record improved over time?

Results have been roughly steady. Inspections at Siren have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Siren means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Siren inspected?

Based on the inspection history on file, Siren is inspected roughly once per year on average.