Sandy Jack's
Last inspected: Sep 17, 2024
82
Score
Sandy Jack's in Brooklyn, NY, has undergone three health inspections, with the most recent evaluation on September 17, 2024, resulting in a low-risk designation. This inspection identified one critical violation regarding the sanitization of food contact surfaces and one minor violation concerning the maintenance of non-food contact equipment. Across its history, the facility has consistently maintained a low-risk profile.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 17, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 29, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Nov 29, 2021
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate not held by supervisor of food operations.
04A
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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