Sippy Cafe

153 Remsen Street, Brooklyn, NY 11201
Café / Breakfast
Last inspected: Oct 24, 2025
74
Score
Medium Risk NYC Grade: A

Across the available record, Sippy Cafe has six inspections on file, the first dated 2023. The latest inspection on file is from Oct 24, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Food contact surface not properly washed” accounts for the largest share of issues, appearing five times across the record.

The city-wide average is 77, putting Sippy Cafe squarely in typical territory. On the whole, the file is mixed but not concerning.

6
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 24, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74
Sep 22, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
64
Jul 26, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
70
Jul 11, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
43
Jul 7, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jan 23, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
70

Frequently Asked Questions

When was Sippy Cafe last inspected?

The most recent health inspection at Sippy Cafe on file is from Oct 24, 2025. The public record contains six inspections in total.

What is the most common violation at Sippy Cafe?

Across the inspection record, “food contact surface not properly washed” has been cited five times, more than any other issue at Sippy Cafe.

How does Sippy Cafe compare to other restaurants in Brooklyn?

Sippy Cafe most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Sippy Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Sippy Cafe have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sippy Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sippy Cafe inspected?

Based on the inspection history on file, Sippy Cafe is inspected around two times per year on average.