Curry Heights

151 Remsen Street, Brooklyn, NY 11201
Indian
Last inspected: Mar 23, 2026
100
Score
Low Risk NYC Grade: Pending

Inspectors have visited Curry Heights five times, with records going back to 2023. The most recent report on file is from Mar 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been moving in the right direction: six violations last time, zero this time.

Across the inspection history, hot TCS food item not held at or above 140 °F is the issue that surfaces most often, recorded three times.

The city-wide average for Brooklyn sits at 77, putting Curry Heights on the better side of that line. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Cycle Inspection / Reopening Inspection
No violations found.
100
Mar 17, 2026
Cycle Inspection / Initial Inspection
6 critical violations. 4 minor violations.
View 10 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
33
Aug 11, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Dec 2, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58
Sep 15, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
74

Frequently Asked Questions

When was Curry Heights last inspected?

The most recent health inspection at Curry Heights on file is from Mar 23, 2026. The public record contains five inspections in total.

What is the most common violation at Curry Heights?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited three times, more than any other issue at Curry Heights.

How does Curry Heights compare to other restaurants in Brooklyn?

Curry Heights most recently scored 100 out of 100, which is higher than the Brooklyn average of 77.

Has Curry Heights's inspection record improved over time?

Yes. Recent inspections at Curry Heights have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Curry Heights means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Curry Heights inspected?

Based on the inspection history on file, Curry Heights is inspected around two times per year on average.