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Siam Thai Restaurant

157-02 Northern Boulevard, Queens, NY 11354
Thai
Last inspected: Mar 18, 2026
100
Score
Low Risk

Siam Thai Restaurant has been inspected five times since 2023. Inspectors last stopped by on Mar 18, 2026. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly six violations earlier in the record.

“Food, supplies, or equipment not protected from potential source” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. The record reflects steady performance over time.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Feb 2, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Oct 17, 2024
Pre-permit (Operational) / Compliance Inspection
4 critical violations. 4 minor violations.
View 8 violations
Live roaches in facility's food or non-food area.
04M
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Current letter grade or grade pending card not posted
20-06
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
45
Oct 26, 2023
Pre-permit (Operational) / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
03B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52
Sep 18, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50

Frequently Asked Questions

When was Siam Thai Restaurant last inspected?

The most recent health inspection at Siam Thai Restaurant on file is from Mar 18, 2026. The public record contains five inspections in total.

What is the most common violation at Siam Thai Restaurant?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Siam Thai Restaurant.

How does Siam Thai Restaurant compare to other restaurants in Queens?

Siam Thai Restaurant most recently scored 100 out of 100, which is higher than the Queens average of 75.

Has Siam Thai Restaurant's inspection record improved over time?

Yes. Recent inspections at Siam Thai Restaurant have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Siam Thai Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Siam Thai Restaurant inspected?

Based on the inspection history on file, Siam Thai Restaurant is inspected around two times per year on average.

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Score: 58 — Medium Risk
Tavern 157
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Score: 78 — Low Risk
Mad for Chicken
157-20 Northern Boulevard
Score: 82 — Low Risk
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