Mad for Chicken

157-20 Northern Boulevard, Queens, NY 11354
Korean
Last inspected: Apr 3, 2025
82
Score
Low Risk NYC Grade: A

Mad for Chicken has been inspected three times since 2023. The most recent visit was on Apr 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

“Cold TCS food item held above 41 °F” comes up most often, recorded two times in the inspection record.

Restaurants in Queens average 75, so Mad for Chicken is doing better than most peers. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 3, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Feb 20, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Feb 21, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58

Frequently Asked Questions

When was Mad for Chicken last inspected?

The most recent health inspection at Mad for Chicken on file is from Apr 3, 2025. The public record contains three inspections in total.

What is the most common violation at Mad for Chicken?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Mad for Chicken.

How does Mad for Chicken compare to other restaurants in Queens?

Mad for Chicken most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Mad for Chicken's inspection record improved over time?

Yes. Recent inspections at Mad for Chicken have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Mad for Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mad for Chicken inspected?

Based on the inspection history on file, Mad for Chicken is inspected roughly once per year on average.