Si China Cook Restaurant

1812 Hylan Boulevard, Staten Island, NY 10305
Chinese
Last inspected: Dec 4, 2025
61
Score
Medium Risk NYC Grade: B

Public records currently show only two inspections for Si China Cook Restaurant. The latest inspection on file is from Dec 4, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

That's lower than the typical Staten Island restaurant, which scores around 75. The record is unremarkable in either direction.

2
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 4, 2025
Pre-permit (Operational) / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Apr 16, 2025
Pre-permit (Operational) / Initial Inspection
5 critical violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
47

Frequently Asked Questions

When was Si China Cook Restaurant last inspected?

The most recent health inspection at Si China Cook Restaurant on file is from Dec 4, 2025. The public record contains two inspections in total.

How does Si China Cook Restaurant compare to other restaurants in Staten Island?

Si China Cook Restaurant most recently scored 61 out of 100, which is lower than the Staten Island average of 75.

Has Si China Cook Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Si China Cook Restaurant have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Si China Cook Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.