Campania

1801 Hylan Boulevard, Staten Island, NY 10305

Italian

Last inspected: Dec 30, 2024

Score

Medium Risk NYC Grade: A

Campania appears in inspection records five times, starting in 2022. Inspectors last stopped by on Dec 30, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged four times.

Campania's latest score is in line with the Staten Island average of 75. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 30, 2024

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Jul 11, 2024

Cycle Inspection / Initial Inspection

7 critical violations. 2 minor violations.

View 9 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Hot tcs food item not held at or above 140 °f.

02B

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.

05C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Thawing procedure improper.

09B

Apr 10, 2023

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

10F

Mar 30, 2023

Cycle Inspection / Initial Inspection

5 critical violations. 3 minor violations.

View 8 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

Live roaches in facility's food or non-food area.

04M

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

02G

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Feb 2, 2022

Pre-permit (Operational) / Re-inspection

1 minor violation.

View 1 violation

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Campania last inspected?

The most recent health inspection at Campania on file is from Dec 30, 2024. The public record contains five inspections in total.

What is the most common violation at Campania?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Campania.

How does Campania compare to other restaurants in Staten Island?

Campania most recently scored 74 out of 100, which is about the same as the Staten Island average of 75.

Has Campania's inspection record improved over time?

Yes. Recent inspections at Campania have averaged around two violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Campania means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Campania inspected?

Based on the inspection history on file, Campania is inspected around two times per year on average.

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