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Sheikhs N Burgers

82-37 164 Street, Queens, NY 11432
American
Last inspected: Oct 22, 2025
78
Score
Low Risk NYC Grade: A

Sheikhs N Burgers has been inspected five times since 2023. The most recent report on file is from Oct 22, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded four times in the inspection record.

Among Queens restaurants, the typical score is 75; Sheikhs N Burgers is comfortably above that bar. Overall, the inspection record reads well.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 22, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Aug 13, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Jan 10, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Wash hands sign not posted near or above hand washing sink.
09E
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
55
Oct 5, 2024
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Jul 17, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was Sheikhs N Burgers last inspected?

The most recent health inspection at Sheikhs N Burgers on file is from Oct 22, 2025. The public record contains five inspections in total.

What is the most common violation at Sheikhs N Burgers?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Sheikhs N Burgers.

How does Sheikhs N Burgers compare to other restaurants in Queens?

Sheikhs N Burgers most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Sheikhs N Burgers' inspection record improved over time?

Yes. Recent inspections at Sheikhs N Burgers have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Sheikhs N Burgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sheikhs N Burgers inspected?

Based on the inspection history on file, Sheikhs N Burgers is inspected around two times per year on average.

Nearby Restaurants
Black Olive Deli
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Score: 100 — Low Risk
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Tea Mania
82-27 164 Street
Score: 86 — Low Risk
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