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Shaurma Factory

3086 Brighton 2 Street, Brooklyn, NY 11235
Eastern European
Last inspected: Sep 17, 2025
82
Score
Low Risk NYC Grade: A

Shaurma Factory appears in inspection records six times, starting in 2024. The most recent report on file is from Sep 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: results have stayed near three violations per visit.

Across the inspection history, establishment is not free of harborage or conditions is the issue that surfaces most often, recorded three times.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. There isn't much in the file that would give a customer pause.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 17, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Jun 11, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Mar 26, 2024
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
74
Jan 18, 2024
Pre-permit (Operational) / Reopening Inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86
Jan 12, 2024
Pre-permit (Operational) / Reopening Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Jan 9, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58

Frequently Asked Questions

When was Shaurma Factory last inspected?

The most recent health inspection at Shaurma Factory on file is from Sep 17, 2025. The public record contains six inspections in total.

What is the most common violation at Shaurma Factory?

Across the inspection record, establishment is not free of harborage or conditions has been cited three times, more than any other issue at Shaurma Factory.

How does Shaurma Factory compare to other restaurants in Brooklyn?

Shaurma Factory most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Shaurma Factory's inspection record improved over time?

Results have been roughly steady. Recent inspections at Shaurma Factory have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Shaurma Factory means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shaurma Factory inspected?

Based on the inspection history on file, Shaurma Factory is inspected around four times per year on average.

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Score: 86 — Low Risk
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