Nota Bene

282 Brighton Beach Avenue, Brooklyn, NY 11235

Eastern European

Last inspected: Feb 19, 2026

Score

Low Risk NYC Grade: Pending

Inspectors have visited Nota Bene four times, with records going back to 2026. The most recent report on file is from Feb 19, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The most recent inspection cleaned up several issues, finishing with two violations after six on the prior visit.

The most common issue across all inspections has been live roaches in facility's food or non-food area, showing up three times.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Pre-permit (Operational) / Reopening Inspection

2 minor violations.

View 2 violations

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Feb 12, 2026

Pre-permit (Operational) / Reopening Inspection

4 critical violations. 3 minor violations.

View 7 violations

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Live roaches in facility's food or non-food area.

04M

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Feb 10, 2026

Pre-permit (Operational) / Reopening Inspection

1 critical violation. 3 minor violations.

View 4 violations

Live roaches in facility's food or non-food area.

04M

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Feb 5, 2026

Pre-permit (Operational) / Initial Inspection

8 critical violations. 5 minor violations.

View 13 violations

Hot tcs food item not held at or above 140 °f.

02B

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Live roaches in facility's food or non-food area.

04M

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Thawing procedure improper.

09B

Frequently Asked Questions

When was Nota Bene last inspected?

The most recent health inspection at Nota Bene on file is from Feb 19, 2026. The public record contains four inspections in total.

What is the most common violation at Nota Bene?

Across the inspection record, live roaches in facility's food or non-food area has been cited three times, more than any other issue at Nota Bene.

How does Nota Bene compare to other restaurants in Brooklyn?

Nota Bene most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.

Has Nota Bene's inspection record improved over time?

Yes. Recent inspections at Nota Bene have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Nota Bene means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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