Shake Shack
There aren't many inspections to draw from yet: just two so far. The most recent report on file is from Sep 30, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Each of the recent inspections has turned up roughly the same number of issues.
Across the inspection history, cold TCS food item held above 41 °F is the issue that surfaces most often, recorded two times.
By comparison, the average Staten Island facility scores 75, putting Shake Shack on the weaker side. The inspection history reads as standard for a restaurant of this size.
View 3 violations
View 3 violations
Frequently Asked Questions
When was Shake Shack last inspected?
The most recent health inspection at Shake Shack on file is from Sep 30, 2025. The public record contains two inspections in total.
What is the most common violation at Shake Shack?
Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Shake Shack.
How does Shake Shack compare to other restaurants in Staten Island?
Shake Shack most recently scored 64 out of 100, which is lower than the Staten Island average of 75.
Has Shake Shack's inspection record improved over time?
Results have been roughly steady. Recent inspections at Shake Shack have produced about the same number of violations as earlier ones, holding around three per visit.
What does a medium risk rating mean?
A medium risk rating at Shake Shack means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.