East Pacific
East Pacific has been inspected four times since 2022. On Jan 21, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.
Looking across the full record, “hot TCS food item not held at or above 140 °F” is the recurring theme, flagged three times.
Restaurants in Staten Island average 75, so East Pacific is doing better than most peers. The full picture is one of consistent compliance.
View 2 violations
View 4 violations
View 6 violations
View 3 violations
Frequently Asked Questions
When was East Pacific last inspected?
The most recent health inspection at East Pacific on file is from Jan 21, 2025. The public record contains four inspections in total.
What is the most common violation at East Pacific?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at East Pacific.
How does East Pacific compare to other restaurants in Staten Island?
East Pacific most recently scored 82 out of 100, which is higher than the Staten Island average of 75.
Has East Pacific's inspection record improved over time?
Yes. Recent inspections at East Pacific have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at East Pacific means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is East Pacific inspected?
Based on the inspection history on file, East Pacific is inspected roughly once per year on average.