Shake Shack
Last inspected: Nov 14, 2025
74
Score
During a November 14, 2025, inspection of Shake Shack in Manhattan, NY, inspectors identified two critical violations related to improper food temperature storage and the storage of sanitized equipment. Across two total inspections on record, the facility has maintained a history of mostly low-risk findings.
2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 14, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74
May 24, 2024
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Wash hands sign not posted near or above hand washing sink.
09E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
86
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