La Covacha

368 Columbus Avenue, Manhattan, NY 10024
Mexican / Latin
Last inspected: Sep 24, 2025
55
Score
Medium Risk NYC Grade: Pending

Inspectors have visited La Covacha three times, with records going back to 2023. The newest entry in the record is dated Sep 24, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Food contact surface not properly washed” comes up most often, recorded two times in the inspection record.

That's lower than the typical Manhattan restaurant, which scores around 77. The inspection history reads as standard for a restaurant of this size.

3
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 24, 2025
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
55
May 23, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
70
Apr 17, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
70

Frequently Asked Questions

When was La Covacha last inspected?

The most recent health inspection at La Covacha on file is from Sep 24, 2025. The public record contains three inspections in total.

What is the most common violation at La Covacha?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at La Covacha.

How does La Covacha compare to other restaurants in Manhattan?

La Covacha most recently scored 55 out of 100, which is lower than the Manhattan average of 77.

Has La Covacha's inspection record improved over time?

Results have been roughly steady. Inspections at La Covacha have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at La Covacha means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is La Covacha inspected?

Based on the inspection history on file, La Covacha is inspected roughly once per year on average.